Syria vs Yugoslav SFR: Vegetables Primary — Production
Vegetables Primary — Production over time
- Syria
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 2.07 million t against 2.04 million t in Syria, a difference of 33,870 t.
The two have swapped places 6 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Syria ranks 69th and Yugoslav SFR ranks 68th of 251 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Syria | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 440,128 t | 1.43 million t | 985,712 t | Yugoslav SFR |
| 1970s | 1.15 million t | 1.98 million t | 826,215 t | Yugoslav SFR |
| 1980s | 2.11 million t | 2.18 million t | 77,076 t | Yugoslav SFR |
| 1990s | 1.36 million t | 1.93 million t | 576,775 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Syria or Yugoslav SFR?
- Yugoslav SFR, at 2.07 million t against 2.04 million t in Syria as of 1991.
- What is the difference in vegetables primary — production between Syria and Yugoslav SFR?
- 33,870 t, with Yugoslav SFR ahead.
- How many years of comparable data are there for Syria and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Syria and Yugoslav SFR rank globally for vegetables primary — production?
- Syria ranks 69th and Yugoslav SFR ranks 68th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.