Sudan vs Tunisia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Sudan
- Tunisia
How they compare
Sudan currently reports 3.36 million t against 3.19 million t in Tunisia, a difference of 173,840 t.
That makes Sudan's figure about 1.1 times Tunisia's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Tunisia ahead.
Sudan ranks 42nd and Tunisia ranks 44th of 251 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.03 million t | 2.94 million t | 92,021 t | Sudan |
| 2020s | 3.36 million t | 3.07 million t | 292,648 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Sudan or Tunisia?
- Sudan, at 3.36 million t against 3.19 million t in Tunisia as of 2024.
- What is the difference in vegetables primary — production between Sudan and Tunisia?
- 173,840 t, with Sudan ahead.
- How many years of comparable data are there for Sudan and Tunisia?
- 13 years are reported by both, from 2012 to 2024.
- How do Sudan and Tunisia rank globally for vegetables primary — production?
- Sudan ranks 42nd and Tunisia ranks 44th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.