Spain vs Uzbekistan: Vegetables Primary — Production
Vegetables Primary — Production over time
- Spain
- Uzbekistan
How they compare
Spain currently reports 12.71 million t against 11.54 million t in Uzbekistan, a difference of 1.18 million t.
That makes Spain's figure about 1.1 times Uzbekistan's.
Across all 33 years both countries report, Spain has been ahead every year.
Spain ranks 16th and Uzbekistan ranks 17th of 251 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Spain | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9.47 million t | 2.78 million t | 6.70 million t | Spain |
| 2000s | 11.07 million t | 3.84 million t | 7.22 million t | Spain |
| 2010s | 12.15 million t | 8.98 million t | 3.17 million t | Spain |
| 2020s | 12.46 million t | 10.93 million t | 1.53 million t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Spain or Uzbekistan?
- Spain, at 12.71 million t against 11.54 million t in Uzbekistan as of 2024.
- What is the difference in vegetables primary — production between Spain and Uzbekistan?
- 1.18 million t, with Spain ahead.
- How many years of comparable data are there for Spain and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Spain and Uzbekistan rank globally for vegetables primary — production?
- Spain ranks 16th and Uzbekistan ranks 17th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.