South Sudan vs Yemen: Vegetables Primary — Production
Vegetables Primary — Production over time
- South Sudan
- Yemen
How they compare
Yemen currently reports 548,258 t against 504,952 t in South Sudan, a difference of 43,306 t.
That makes Yemen's figure about 1.1 times South Sudan's.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Yemen ahead.
South Sudan ranks 133rd and Yemen ranks 130th of 251 countries.
Yemen has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 471,157 t | 471,604 t | 446.88 t | Yemen |
| 2020s | 504,698 t | 535,202 t | 30,504 t | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, South Sudan or Yemen?
- Yemen, at 548,258 t against 504,952 t in South Sudan as of 2024.
- What is the difference in vegetables primary — production between South Sudan and Yemen?
- 43,306 t, with Yemen ahead.
- How many years of comparable data are there for South Sudan and Yemen?
- 13 years are reported by both, from 2012 to 2024.
- How do South Sudan and Yemen rank globally for vegetables primary — production?
- South Sudan ranks 133rd and Yemen ranks 130th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.