Sierra Leone vs South Sudan: Vegetables Primary — Production
Vegetables Primary — Production over time
- Sierra Leone
- South Sudan
How they compare
South Sudan currently reports 504,952 t against 479,512 t in Sierra Leone, a difference of 25,440 t.
That makes South Sudan's figure about 1.1 times Sierra Leone's.
Across all 13 years both countries report, South Sudan has been ahead every year.
Sierra Leone ranks 135th and South Sudan ranks 133rd of 251 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sierra Leone | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 364,882 t | 471,157 t | 106,275 t | South Sudan |
| 2020s | 429,401 t | 504,698 t | 75,296 t | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Sierra Leone or South Sudan?
- South Sudan, at 504,952 t against 479,512 t in Sierra Leone as of 2024.
- What is the difference in vegetables primary — production between Sierra Leone and South Sudan?
- 25,440 t, with South Sudan ahead.
- How many years of comparable data are there for Sierra Leone and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Sierra Leone and South Sudan rank globally for vegetables primary — production?
- Sierra Leone ranks 135th and South Sudan ranks 133rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.