Senegal vs Serbia and Montenegro: Vegetables Primary — Production
Vegetables Primary — Production over time
- Senegal
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1.12 million t against 1.04 million t in Senegal, a difference of 75,160 t.
That makes Serbia and Montenegro's figure about 1.1 times Senegal's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Senegal ranks 99th and Serbia and Montenegro ranks 96th of 251 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Senegal | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 109,651 t | 984,409 t | 874,758 t | Serbia and Montenegro |
| 2000s | 270,317 t | 1.02 million t | 749,622 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Senegal or Serbia and Montenegro?
- Serbia and Montenegro, at 1.12 million t against 1.04 million t in Senegal as of 2005.
- What is the difference in vegetables primary — production between Senegal and Serbia and Montenegro?
- 75,160 t, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Senegal and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Senegal and Serbia and Montenegro rank globally for vegetables primary — production?
- Senegal ranks 99th and Serbia and Montenegro ranks 96th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.