Russia vs Viet Nam: Vegetables Primary — Production
Vegetables Primary — Production over time
- Russia
- Viet Nam
How they compare
Viet Nam currently reports 18.25 million t against 13.76 million t in Russia, a difference of 4.49 million t.
That makes Viet Nam's figure about 1.3 times Russia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 13th and Viet Nam ranks 10th of 251 countries.
Across the 4 decades both report, Russia averaged higher in 3 and Viet Nam in 1.
Head to head by decade
| Decade | Russia | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.57 million t | 4.85 million t | 5.72 million t | Russia |
| 2000s | 11.50 million t | 7.34 million t | 4.16 million t | Russia |
| 2010s | 14.24 million t | 13.41 million t | 838,297 t | Russia |
| 2020s | 13.58 million t | 17.80 million t | 4.23 million t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Russia or Viet Nam?
- Viet Nam, at 18.25 million t against 13.76 million t in Russia as of 2024.
- What is the difference in vegetables primary — production between Russia and Viet Nam?
- 4.49 million t, with Viet Nam ahead.
- How many years of comparable data are there for Russia and Viet Nam?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Viet Nam rank globally for vegetables primary — production?
- Russia ranks 13th and Viet Nam ranks 10th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.