Republic of Korea vs Southern Europe: Vegetables Primary — Production

Republic of Korea
9.09 million t
in 2024
Southern Europe
31.98 million t
in 2024
Republic of Korea rank
15th
Southern Europe rank
15th

Vegetables Primary — Production over time

  • Republic of Korea
  • Southern Europe
010.0M20.0M30.0M40.0M196119922024

How they compare

Southern Europe currently reports 31.98 million t against 9.09 million t in Republic of Korea, a difference of 22.89 million t.

That makes Southern Europe's figure about 3.5 times Republic of Korea's.

Across all 64 years both countries report, Southern Europe has been ahead every year.

Republic of Korea ranks 15th and Southern Europe ranks 15th of 191 countries.

Southern Europe has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Republic of Korea Southern Europe Difference Ahead
1960s 2.70 million t 19.20 million t 16.50 million t Southern Europe
1970s 5.75 million t 23.98 million t 18.23 million t Southern Europe
1980s 8.39 million t 28.54 million t 20.15 million t Southern Europe
1990s 9.45 million t 31.16 million t 21.71 million t Southern Europe
2000s 10.31 million t 34.39 million t 24.08 million t Southern Europe
2010s 9.69 million t 33.73 million t 24.04 million t Southern Europe
2020s 9.31 million t 31.73 million t 22.42 million t Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — production, Republic of Korea or Southern Europe?
Southern Europe, at 31.98 million t against 9.09 million t in Republic of Korea as of 2024.
What is the difference in vegetables primary — production between Republic of Korea and Southern Europe?
22.89 million t, with Southern Europe ahead.
How many years of comparable data are there for Republic of Korea and Southern Europe?
64 years are reported by both, from 1961 to 2024.
How do Republic of Korea and Southern Europe rank globally for vegetables primary — production?
Republic of Korea ranks 15th and Southern Europe ranks 15th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Republic of Korea vs Southern Europe: Vegetables Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-production/republic-of-korea/southern-europe/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.