Norway vs Togo: Vegetables Primary — Production
Vegetables Primary — Production over time
- Norway
- Togo
How they compare
Norway currently reports 182,201 t against 150,823 t in Togo, a difference of 31,378 t.
That makes Norway's figure about 1.2 times Togo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 157th and Togo ranks 160th of 251 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 167,796 t | 45,144 t | 122,652 t | Norway |
| 1970s | 172,315 t | 55,820 t | 116,495 t | Norway |
| 1980s | 185,548 t | 91,370 t | 94,178 t | Norway |
| 1990s | 156,650 t | 145,594 t | 11,056 t | Norway |
| 2000s | 174,026 t | 140,178 t | 33,848 t | Norway |
| 2010s | 184,195 t | 146,642 t | 37,553 t | Norway |
| 2020s | 193,145 t | 149,756 t | 43,389 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Norway or Togo?
- Norway, at 182,201 t against 150,823 t in Togo as of 2024.
- What is the difference in vegetables primary — production between Norway and Togo?
- 31,378 t, with Norway ahead.
- How many years of comparable data are there for Norway and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Togo rank globally for vegetables primary — production?
- Norway ranks 157th and Togo ranks 160th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.