Middle Africa vs Morocco: Vegetables Primary — Production
Vegetables Primary — Production over time
- Middle Africa
- Morocco
How they compare
Middle Africa currently reports 6.30 million t against 4.94 million t in Morocco, a difference of 1.36 million t.
That makes Middle Africa's figure about 1.3 times Morocco's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Middle Africa ahead.
Middle Africa ranks 20th and Morocco ranks 25th of 41 regions.
Across the 7 decades both report, Middle Africa averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Middle Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 860,709 t | 631,293 t | 229,417 t | Middle Africa |
| 1970s | 1.12 million t | 901,811 t | 215,146 t | Middle Africa |
| 1980s | 1.34 million t | 1.36 million t | 16,138 t | Morocco |
| 1990s | 1.80 million t | 2.39 million t | 585,419 t | Morocco |
| 2000s | 3.06 million t | 3.48 million t | 415,863 t | Morocco |
| 2010s | 5.07 million t | 4.22 million t | 849,330 t | Middle Africa |
| 2020s | 5.97 million t | 4.38 million t | 1.58 million t | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Middle Africa or Morocco?
- Middle Africa, at 6.30 million t against 4.94 million t in Morocco as of 2024.
- What is the difference in vegetables primary — production between Middle Africa and Morocco?
- 1.36 million t, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Morocco rank globally for vegetables primary — production?
- Middle Africa ranks 20th and Morocco ranks 25th of 41 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.