Mexico vs Russian Federation: Vegetables Primary — Production
Vegetables Primary — Production over time
- Mexico
- Russian Federation
How they compare
Mexico currently reports 15.45 million t against 13.76 million t in Russian Federation, a difference of 1.69 million t.
That makes Mexico's figure about 1.1 times Russian Federation's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russian Federation ahead.
Mexico ranks 12th and Russian Federation ranks 13th of 251 countries.
Across the 4 decades both report, Mexico averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Mexico | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.67 million t | 10.57 million t | 3.90 million t | Russian Federation |
| 2000s | 9.68 million t | 11.50 million t | 1.82 million t | Russian Federation |
| 2010s | 13.08 million t | 14.24 million t | 1.16 million t | Russian Federation |
| 2020s | 15.37 million t | 13.58 million t | 1.79 million t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Mexico or Russian Federation?
- Mexico, at 15.45 million t against 13.76 million t in Russian Federation as of 2024.
- What is the difference in vegetables primary — production between Mexico and Russian Federation?
- 1.69 million t, with Mexico ahead.
- How many years of comparable data are there for Mexico and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Mexico and Russian Federation rank globally for vegetables primary — production?
- Mexico ranks 12th and Russian Federation ranks 13th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.