Mauritius vs Slovakia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Mauritius
- Slovakia
How they compare
Slovakia currently reports 128,600 t against 127,099 t in Mauritius, a difference of 1,501 t.
Across all 32 years both countries report, Slovakia has been ahead every year.
Mauritius ranks 167th and Slovakia ranks 165th of 251 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mauritius | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 76,619 t | 455,977 t | 379,358 t | Slovakia |
| 2000s | 76,690 t | 335,836 t | 259,146 t | Slovakia |
| 2010s | 68,364 t | 126,315 t | 57,951 t | Slovakia |
| 2020s | 90,650 t | 123,584 t | 32,934 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Mauritius or Slovakia?
- Slovakia, at 128,600 t against 127,099 t in Mauritius as of 2024.
- What is the difference in vegetables primary — production between Mauritius and Slovakia?
- 1,501 t, with Slovakia ahead.
- How many years of comparable data are there for Mauritius and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Mauritius and Slovakia rank globally for vegetables primary — production?
- Mauritius ranks 167th and Slovakia ranks 165th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.