Luxembourg vs Suriname: Vegetables Primary — Production
Vegetables Primary — Production over time
- Luxembourg
- Suriname
How they compare
Suriname currently reports 11,667 t against 9,830 t in Luxembourg, a difference of 1,837 t.
That makes Suriname's figure about 1.2 times Luxembourg's.
Across all 25 years both countries report, Suriname has been ahead every year.
Luxembourg ranks 223rd and Suriname ranks 220th of 251 countries.
Suriname has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,077 t | 17,199 t | 16,122 t | Suriname |
| 2010s | 1,984 t | 20,951 t | 18,968 t | Suriname |
| 2020s | 6,018 t | 14,002 t | 7,984 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Luxembourg or Suriname?
- Suriname, at 11,667 t against 9,830 t in Luxembourg as of 2024.
- What is the difference in vegetables primary — production between Luxembourg and Suriname?
- 1,837 t, with Suriname ahead.
- How many years of comparable data are there for Luxembourg and Suriname?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Suriname rank globally for vegetables primary — production?
- Luxembourg ranks 223rd and Suriname ranks 220th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.