Latvia vs Réunion: Vegetables Primary — Production
Vegetables Primary — Production over time
- Latvia
- Réunion
How they compare
Latvia currently reports 56,100 t against 45,358 t in Réunion, a difference of 10,742 t.
That makes Latvia's figure about 1.2 times Réunion's.
Across all 15 years both countries report, Latvia has been ahead every year.
Latvia ranks 183rd and Réunion ranks 186th of 251 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 198,395 t | 56,779 t | 141,616 t | Latvia |
| 2000s | 165,651 t | 47,312 t | 118,339 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Latvia or Réunion?
- Latvia, at 56,100 t against 45,358 t in Réunion as of 2024.
- What is the difference in vegetables primary — production between Latvia and Réunion?
- 10,742 t, with Latvia ahead.
- How many years of comparable data are there for Latvia and Réunion?
- 15 years are reported by both, from 1992 to 2006.
- How do Latvia and Réunion rank globally for vegetables primary — production?
- Latvia ranks 183rd and Réunion ranks 186th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.