Kiribati vs Mauritania: Vegetables Primary — Production

Kiribati
5,721 t
in 2024
Mauritania
4,925 t
in 2024
Kiribati rank
190th
Mauritania rank
192nd

Vegetables Primary — Production over time

  • Kiribati
  • Mauritania
1.0k2.0k3.0k4.0k5.0k6.0k196119922024

How they compare

Kiribati currently reports 5,721 t against 4,925 t in Mauritania, a difference of 796 t.

That makes Kiribati's figure about 1.2 times Mauritania's.

Across all 64 years both countries report, Kiribati has been ahead every year.

Kiribati ranks 190th and Mauritania ranks 192nd of 207 countries.

Kiribati has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Kiribati Mauritania Difference Ahead
1960s 2,822 t 2,022 t 800 t Kiribati
1970s 3,580 t 1,665 t 1,915 t Kiribati
1980s 4,320 t 3,140 t 1,180 t Kiribati
1990s 4,973 t 3,680 t 1,293 t Kiribati
2000s 5,919 t 4,042 t 1,877 t Kiribati
2010s 5,849 t 4,644 t 1,205 t Kiribati
2020s 5,725 t 4,881 t 844.55 t Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — production, Kiribati or Mauritania?
Kiribati, at 5,721 t against 4,925 t in Mauritania as of 2024.
What is the difference in vegetables primary — production between Kiribati and Mauritania?
796 t, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Mauritania?
64 years are reported by both, from 1961 to 2024.
How do Kiribati and Mauritania rank globally for vegetables primary — production?
Kiribati ranks 190th and Mauritania ranks 192nd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Mauritania: Vegetables Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-production/kiribati/mauritania/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.