Jamaica vs Kuwait: Vegetables Primary — Production
Vegetables Primary — Production over time
- Jamaica
- Kuwait
How they compare
Jamaica currently reports 280,915 t against 252,097 t in Kuwait, a difference of 28,818 t.
That makes Jamaica's figure about 1.1 times Kuwait's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 147th and Kuwait ranks 150th of 251 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Kuwait in 2.
Head to head by decade
| Decade | Jamaica | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,828 t | 5,089 t | 29,739 t | Jamaica |
| 1970s | 74,346 t | 20,340 t | 54,007 t | Jamaica |
| 1980s | 119,322 t | 74,451 t | 44,872 t | Jamaica |
| 1990s | 171,816 t | 100,442 t | 71,374 t | Jamaica |
| 2000s | 180,527 t | 249,668 t | 69,141 t | Kuwait |
| 2010s | 252,320 t | 334,299 t | 81,979 t | Kuwait |
| 2020s | 291,452 t | 228,439 t | 63,013 t | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Jamaica or Kuwait?
- Jamaica, at 280,915 t against 252,097 t in Kuwait as of 2024.
- What is the difference in vegetables primary — production between Jamaica and Kuwait?
- 28,818 t, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Kuwait?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Kuwait rank globally for vegetables primary — production?
- Jamaica ranks 147th and Kuwait ranks 150th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.