Italy vs United States of America: Vegetables Primary — Production

Italy
10.64 million t
in 2024
United States of America
28.38 million t
in 2024
Italy rank
19th
United States of America rank
20th

Vegetables Primary — Production over time

  • Italy
  • United States of America
10.0M20.0M30.0M40.0M196119922024

How they compare

United States of America currently reports 28.38 million t against 10.64 million t in Italy, a difference of 17.74 million t.

That makes United States of America's figure about 2.7 times Italy's.

Across all 64 years both countries report, United States of America has been ahead every year.

Italy ranks 19th and United States of America ranks 20th of 251 countries.

United States of America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy United States of America Difference Ahead
1960s 9.73 million t 18.13 million t 8.39 million t United States of America
1970s 11.09 million t 22.07 million t 10.98 million t United States of America
1980s 13.10 million t 25.28 million t 12.18 million t United States of America
1990s 13.50 million t 32.27 million t 18.78 million t United States of America
2000s 14.12 million t 36.07 million t 21.95 million t United States of America
2010s 12.29 million t 33.52 million t 21.23 million t United States of America
2020s 10.66 million t 29.51 million t 18.84 million t United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — production, Italy or United States of America?
United States of America, at 28.38 million t against 10.64 million t in Italy as of 2024.
What is the difference in vegetables primary — production between Italy and United States of America?
17.74 million t, with United States of America ahead.
How many years of comparable data are there for Italy and United States of America?
64 years are reported by both, from 1961 to 2024.
How do Italy and United States of America rank globally for vegetables primary — production?
Italy ranks 19th and United States of America ranks 20th of 251 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Italy vs United States of America: Vegetables Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-production/italy/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/vegetables-primary-production/italy/united-states-of-america/">Italy vs United States of America: Vegetables Primary — Production</a> — Statizoid

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,104 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.