Italy vs Spain: Vegetables Primary — Production
Vegetables Primary — Production over time
- Italy
- Spain
How they compare
Spain currently reports 12.71 million t against 10.64 million t in Italy, a difference of 2.07 million t.
That makes Spain's figure about 1.2 times Italy's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 19th and Spain ranks 16th of 251 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Spain in 1.
Head to head by decade
| Decade | Italy | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.73 million t | 5.30 million t | 4.44 million t | Italy |
| 1970s | 11.09 million t | 6.60 million t | 4.49 million t | Italy |
| 1980s | 13.10 million t | 8.02 million t | 5.08 million t | Italy |
| 1990s | 13.50 million t | 9.45 million t | 4.05 million t | Italy |
| 2000s | 14.12 million t | 11.07 million t | 3.05 million t | Italy |
| 2010s | 12.29 million t | 12.15 million t | 146,690 t | Italy |
| 2020s | 10.66 million t | 12.46 million t | 1.79 million t | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Italy or Spain?
- Spain, at 12.71 million t against 10.64 million t in Italy as of 2024.
- What is the difference in vegetables primary — production between Italy and Spain?
- 2.07 million t, with Spain ahead.
- How many years of comparable data are there for Italy and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Spain rank globally for vegetables primary — production?
- Italy ranks 19th and Spain ranks 16th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.