Ireland vs Nicaragua: Vegetables Primary — Production
Vegetables Primary — Production over time
- Ireland
- Nicaragua
How they compare
Nicaragua currently reports 228,708 t against 184,980 t in Ireland, a difference of 43,728 t.
That makes Nicaragua's figure about 1.2 times Ireland's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 156th and Nicaragua ranks 153rd of 251 countries.
Across the 7 decades both report, Ireland averaged higher in 6 and Nicaragua in 1.
Head to head by decade
| Decade | Ireland | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 145,750 t | 28,233 t | 117,517 t | Ireland |
| 1970s | 239,480 t | 41,613 t | 197,867 t | Ireland |
| 1980s | 234,475 t | 38,542 t | 195,933 t | Ireland |
| 1990s | 242,565 t | 37,266 t | 205,300 t | Ireland |
| 2000s | 232,772 t | 43,793 t | 188,979 t | Ireland |
| 2010s | 209,897 t | 154,656 t | 55,241 t | Ireland |
| 2020s | 189,175 t | 237,771 t | 48,596 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Ireland or Nicaragua?
- Nicaragua, at 228,708 t against 184,980 t in Ireland as of 2023.
- What is the difference in vegetables primary — production between Ireland and Nicaragua?
- 43,728 t, with Nicaragua ahead.
- How many years of comparable data are there for Ireland and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Ireland and Nicaragua rank globally for vegetables primary — production?
- Ireland ranks 156th and Nicaragua ranks 153rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.