Iraq vs New Zealand: Vegetables Primary — Production

Iraq
1.04 million t
in 2024
New Zealand
878,934 t
in 2024
Iraq rank
78th
New Zealand rank
81st

Vegetables Primary — Production over time

  • Iraq
  • New Zealand
01.0M2.0M3.0M196119922024

How they compare

Iraq currently reports 1.04 million t against 878,934 t in New Zealand, a difference of 158,476 t.

That makes Iraq's figure about 1.2 times New Zealand's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Iraq ahead.

Iraq ranks 78th and New Zealand ranks 81st of 191 countries.

Iraq has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Iraq New Zealand Difference Ahead
1960s 877,883 t 251,981 t 625,902 t Iraq
1970s 1.22 million t 320,376 t 902,610 t Iraq
1980s 1.91 million t 449,167 t 1.46 million t Iraq
1990s 2.32 million t 849,940 t 1.47 million t Iraq
2000s 2.90 million t 951,251 t 1.94 million t Iraq
2010s 2.02 million t 945,788 t 1.07 million t Iraq
2020s 1.34 million t 854,402 t 488,601 t Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — production, Iraq or New Zealand?
Iraq, at 1.04 million t against 878,934 t in New Zealand as of 2024.
What is the difference in vegetables primary — production between Iraq and New Zealand?
158,476 t, with Iraq ahead.
How many years of comparable data are there for Iraq and New Zealand?
64 years are reported by both, from 1961 to 2024.
How do Iraq and New Zealand rank globally for vegetables primary — production?
Iraq ranks 78th and New Zealand ranks 81st of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs New Zealand: Vegetables Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-production/iraq/new-zealand/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.