Hungary vs North Macedonia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Hungary
- North Macedonia
How they compare
Hungary currently reports 712,590 t against 682,454 t in North Macedonia, a difference of 30,136 t.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 116th and North Macedonia ranks 119th of 251 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.49 million t | 384,626 t | 1.10 million t | Hungary |
| 2000s | 1.59 million t | 432,697 t | 1.16 million t | Hungary |
| 2010s | 1.17 million t | 655,365 t | 510,325 t | Hungary |
| 2020s | 687,516 t | 687,146 t | 369.8 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Hungary or North Macedonia?
- Hungary, at 712,590 t against 682,454 t in North Macedonia as of 2024.
- What is the difference in vegetables primary — production between Hungary and North Macedonia?
- 30,136 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and North Macedonia?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and North Macedonia rank globally for vegetables primary — production?
- Hungary ranks 116th and North Macedonia ranks 119th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.