Guyana vs Nicaragua: Vegetables Primary — Production
Vegetables Primary — Production over time
- Guyana
- Nicaragua
How they compare
Guyana currently reports 247,022 t against 228,708 t in Nicaragua, a difference of 18,314 t.
That makes Guyana's figure about 1.1 times Nicaragua's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Guyana ranks 151st and Nicaragua ranks 153rd of 251 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,425 t | 28,233 t | 23,808 t | Nicaragua |
| 1970s | 7,490 t | 41,613 t | 34,123 t | Nicaragua |
| 1980s | 10,284 t | 38,542 t | 28,258 t | Nicaragua |
| 1990s | 25,664 t | 37,266 t | 11,601 t | Nicaragua |
| 2000s | 42,011 t | 43,793 t | 1,783 t | Nicaragua |
| 2010s | 130,105 t | 154,656 t | 24,551 t | Nicaragua |
| 2020s | 205,877 t | 237,771 t | 31,894 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Guyana or Nicaragua?
- Guyana, at 247,022 t against 228,708 t in Nicaragua as of 2024.
- What is the difference in vegetables primary — production between Guyana and Nicaragua?
- 18,314 t, with Guyana ahead.
- How many years of comparable data are there for Guyana and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guyana and Nicaragua rank globally for vegetables primary — production?
- Guyana ranks 151st and Nicaragua ranks 153rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.