Fiji vs Fiji: Vegetables Primary — Production

Fiji
90,240 t
in 2024
Fiji
90,240 t
in 2024
Fiji rank
173rd
Fiji rank
173rd

Vegetables Primary — Production over time

  • Fiji
  • Fiji
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Fiji currently reports 90,240 t against 90,240 t in Fiji, a difference of 0 t.

Across all 64 years both countries report, Fiji has been ahead every year.

Fiji ranks 173rd and Fiji ranks 173rd of 251 countries.

Head to head by decade

Decade Fiji Fiji Difference Ahead
1960s 3,161 t 3,161 t 0 t —
1970s 3,870 t 3,870 t 0 t —
1980s 6,258 t 6,258 t 0 t —
1990s 13,929 t 13,929 t 0 t —
2000s 24,351 t 24,351 t 0 t —
2010s 28,200 t 28,200 t 0 t —
2020s 70,627 t 70,627 t 0 t —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — production, Fiji or Fiji?
Fiji, at 90,240 t against 90,240 t in Fiji as of 2024.
What is the difference in vegetables primary — production between Fiji and Fiji?
0 t, with Fiji ahead.
How many years of comparable data are there for Fiji and Fiji?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Fiji rank globally for vegetables primary — production?
Fiji ranks 173rd and Fiji ranks 173rd of 251 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Fiji: Vegetables Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-production/fiji/fiji-2/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
281 places, 16,104 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.