Ethiopia vs Kenya: Vegetables Primary — Production
Vegetables Primary — Production over time
- Ethiopia
- Kenya
How they compare
Kenya currently reports 2.86 million t against 2.84 million t in Ethiopia, a difference of 20,490 t.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Kenya ahead.
Ethiopia ranks 50th and Kenya ranks 49th of 251 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Kenya in 3.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 777,147 t | 1.52 million t | 740,182 t | Kenya |
| 2000s | 1.13 million t | 1.80 million t | 671,635 t | Kenya |
| 2010s | 2.39 million t | 2.29 million t | 99,768 t | Ethiopia |
| 2020s | 2.89 million t | 3.14 million t | 246,826 t | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Ethiopia or Kenya?
- Kenya, at 2.86 million t against 2.84 million t in Ethiopia as of 2024.
- What is the difference in vegetables primary — production between Ethiopia and Kenya?
- 20,490 t, with Kenya ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Kenya rank globally for vegetables primary — production?
- Ethiopia ranks 50th and Kenya ranks 49th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.