Egypt vs Viet Nam: Vegetables Primary — Production
Vegetables Primary — Production over time
- Egypt
- Viet Nam
How they compare
Egypt currently reports 19.06 million t against 18.25 million t in Viet Nam, a difference of 803,600 t.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 8th and Viet Nam ranks 10th of 251 countries.
Across the 7 decades both report, Egypt averaged higher in 6 and Viet Nam in 1.
Head to head by decade
| Decade | Egypt | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.52 million t | 1.90 million t | 1.62 million t | Egypt |
| 1970s | 4.72 million t | 2.16 million t | 2.56 million t | Egypt |
| 1980s | 7.01 million t | 2.75 million t | 4.26 million t | Egypt |
| 1990s | 9.19 million t | 4.55 million t | 4.64 million t | Egypt |
| 2000s | 14.67 million t | 7.34 million t | 7.33 million t | Egypt |
| 2010s | 16.12 million t | 13.41 million t | 2.72 million t | Egypt |
| 2020s | 17.25 million t | 17.80 million t | 552,540 t | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Egypt or Viet Nam?
- Egypt, at 19.06 million t against 18.25 million t in Viet Nam as of 2024.
- What is the difference in vegetables primary — production between Egypt and Viet Nam?
- 803,600 t, with Egypt ahead.
- How many years of comparable data are there for Egypt and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Viet Nam rank globally for vegetables primary — production?
- Egypt ranks 8th and Viet Nam ranks 10th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.