Egypt vs Turkey: Vegetables Primary — Production
Vegetables Primary — Production over time
- Egypt
- Turkey
How they compare
Turkey currently reports 28.90 million t against 19.06 million t in Egypt, a difference of 9.84 million t.
That makes Turkey's figure about 1.5 times Egypt's.
Across all 64 years both countries report, Turkey has been ahead every year.
Egypt ranks 8th and Turkey ranks 5th of 251 countries.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Egypt | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.52 million t | 4.29 million t | 768,889 t | Turkey |
| 1970s | 4.72 million t | 6.59 million t | 1.87 million t | Turkey |
| 1980s | 7.01 million t | 10.26 million t | 3.25 million t | Turkey |
| 1990s | 9.19 million t | 15.27 million t | 6.09 million t | Turkey |
| 2000s | 14.67 million t | 19.92 million t | 5.25 million t | Turkey |
| 2010s | 16.12 million t | 23.25 million t | 7.12 million t | Turkey |
| 2020s | 17.25 million t | 27.07 million t | 9.82 million t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Egypt or Turkey?
- Turkey, at 28.90 million t against 19.06 million t in Egypt as of 2024.
- What is the difference in vegetables primary — production between Egypt and Turkey?
- 9.84 million t, with Turkey ahead.
- How many years of comparable data are there for Egypt and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Egypt and Turkey rank globally for vegetables primary — production?
- Egypt ranks 8th and Turkey ranks 5th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.