Eastern Africa vs Ukraine: Vegetables Primary — Production
Vegetables Primary — Production over time
- Eastern Africa
- Ukraine
How they compare
Eastern Africa currently reports 18.63 million t against 7.92 million t in Ukraine, a difference of 10.71 million t.
That makes Eastern Africa's figure about 2.4 times Ukraine's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Ukraine ahead.
Eastern Africa ranks 21st and Ukraine ranks 18th of 29 groups.
Eastern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.66 million t | 5.20 million t | 455,804 t | Eastern Africa |
| 2000s | 7.66 million t | 6.76 million t | 899,327 t | Eastern Africa |
| 2010s | 14.05 million t | 9.58 million t | 4.47 million t | Eastern Africa |
| 2020s | 19.08 million t | 8.68 million t | 10.40 million t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Eastern Africa or Ukraine?
- Eastern Africa, at 18.63 million t against 7.92 million t in Ukraine as of 2024.
- What is the difference in vegetables primary — production between Eastern Africa and Ukraine?
- 10.71 million t, with Eastern Africa ahead.
- How many years of comparable data are there for Eastern Africa and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Africa and Ukraine rank globally for vegetables primary — production?
- Eastern Africa ranks 21st and Ukraine ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.