Dominica vs Luxembourg: Vegetables Primary — Production
Vegetables Primary — Production over time
- Dominica
- Luxembourg
How they compare
Luxembourg currently reports 9,830 t against 9,311 t in Dominica, a difference of 519 t.
That makes Luxembourg's figure about 1.1 times Dominica's.
The two have swapped places 1 time across 25 shared years of data; in 2000 it was Dominica ahead.
Dominica ranks 225th and Luxembourg ranks 223rd of 251 countries.
Dominica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,824 t | 1,077 t | 5,748 t | Dominica |
| 2010s | 8,805 t | 1,984 t | 6,821 t | Dominica |
| 2020s | 9,296 t | 6,018 t | 3,278 t | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Dominica or Luxembourg?
- Luxembourg, at 9,830 t against 9,311 t in Dominica as of 2024.
- What is the difference in vegetables primary — production between Dominica and Luxembourg?
- 519 t, with Luxembourg ahead.
- How many years of comparable data are there for Dominica and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Dominica and Luxembourg rank globally for vegetables primary — production?
- Dominica ranks 225th and Luxembourg ranks 223rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.