Denmark vs Finland: Vegetables Primary — Production
Vegetables Primary — Production over time
- Denmark
- Finland
How they compare
Finland currently reports 268,310 t against 255,890 t in Denmark, a difference of 12,420 t.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Denmark ahead.
Denmark ranks 149th and Finland ranks 148th of 251 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and Finland in 1.
Head to head by decade
| Decade | Denmark | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 207,522 t | 72,578 t | 134,944 t | Denmark |
| 1970s | 227,411 t | 100,791 t | 126,620 t | Denmark |
| 1980s | 302,117 t | 163,923 t | 138,194 t | Denmark |
| 1990s | 254,801 t | 229,873 t | 24,928 t | Denmark |
| 2000s | 252,575 t | 242,086 t | 10,489 t | Denmark |
| 2010s | 289,779 t | 255,769 t | 34,010 t | Denmark |
| 2020s | 240,620 t | 257,756 t | 17,136 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Denmark or Finland?
- Finland, at 268,310 t against 255,890 t in Denmark as of 2024.
- What is the difference in vegetables primary — production between Denmark and Finland?
- 12,420 t, with Finland ahead.
- How many years of comparable data are there for Denmark and Finland?
- 64 years are reported by both, from 1961 to 2024.
- How do Denmark and Finland rank globally for vegetables primary — production?
- Denmark ranks 149th and Finland ranks 148th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.