Czechoslovakia vs Iraq: Vegetables Primary — Production
Vegetables Primary — Production over time
- Czechoslovakia
- Iraq
How they compare
Iraq currently reports 1.04 million t against 931,023 t in Czechoslovakia, a difference of 106,387 t.
That makes Iraq's figure about 1.1 times Czechoslovakia's.
The two have swapped places 3 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 105th and Iraq ranks 103rd of 251 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Iraq in 3.
Head to head by decade
| Decade | Czechoslovakia | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.13 million t | 877,883 t | 251,814 t | Czechoslovakia |
| 1970s | 1.06 million t | 1.22 million t | 163,291 t | Iraq |
| 1980s | 1.10 million t | 1.91 million t | 815,333 t | Iraq |
| 1990s | 1.06 million t | 1.96 million t | 894,182 t | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Czechoslovakia or Iraq?
- Iraq, at 1.04 million t against 931,023 t in Czechoslovakia as of 2024.
- What is the difference in vegetables primary — production between Czechoslovakia and Iraq?
- 106,387 t, with Iraq ahead.
- How many years of comparable data are there for Czechoslovakia and Iraq?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Iraq rank globally for vegetables primary — production?
- Czechoslovakia ranks 105th and Iraq ranks 103rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.