Congo vs Eritrea: Vegetables Primary — Production
Vegetables Primary — Production over time
- Congo
- Eritrea
How they compare
Congo currently reports 58,503 t against 57,882 t in Eritrea, a difference of 621 t.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Congo ahead.
Congo ranks 152nd and Eritrea ranks 153rd of 207 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,443 t | 29,714 t | 15,729 t | Congo |
| 2000s | 50,980 t | 31,199 t | 19,782 t | Congo |
| 2010s | 56,394 t | 52,863 t | 3,532 t | Congo |
| 2020s | 58,250 t | 57,723 t | 527.32 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Congo or Eritrea?
- Congo, at 58,503 t against 57,882 t in Eritrea as of 2024.
- What is the difference in vegetables primary — production between Congo and Eritrea?
- 621 t, with Congo ahead.
- How many years of comparable data are there for Congo and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Congo and Eritrea rank globally for vegetables primary — production?
- Congo ranks 152nd and Eritrea ranks 153rd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.