Central America vs Ukraine: Vegetables Primary — Production
Vegetables Primary — Production over time
- Central America
- Ukraine
How they compare
Central America currently reports 17.96 million t against 7.92 million t in Ukraine, a difference of 10.04 million t.
That makes Central America's figure about 2.3 times Ukraine's.
Across all 33 years both countries report, Central America has been ahead every year.
Central America ranks 24th and Ukraine ranks 26th of 30 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.59 million t | 5.20 million t | 2.38 million t | Central America |
| 2000s | 11.23 million t | 6.76 million t | 4.47 million t | Central America |
| 2010s | 15.12 million t | 9.58 million t | 5.54 million t | Central America |
| 2020s | 17.88 million t | 8.68 million t | 9.20 million t | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Central America or Ukraine?
- Central America, at 17.96 million t against 7.92 million t in Ukraine as of 2024.
- What is the difference in vegetables primary — production between Central America and Ukraine?
- 10.04 million t, with Central America ahead.
- How many years of comparable data are there for Central America and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Central America and Ukraine rank globally for vegetables primary — production?
- Central America ranks 24th and Ukraine ranks 26th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.