Caribbean vs Sudan: Vegetables Primary — Production
Vegetables Primary — Production over time
- Caribbean
- Sudan
How they compare
Caribbean currently reports 3.38 million t against 3.36 million t in Sudan, a difference of 10,800 t.
The two have swapped places 2 times across 13 shared years of data; in 2012 it was Caribbean ahead.
Caribbean ranks 41st and Sudan ranks 42nd of 251 countries.
Across the 2 decades both report, Caribbean averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Caribbean | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.55 million t | 3.03 million t | 517,072 t | Caribbean |
| 2020s | 3.18 million t | 3.36 million t | 185,994 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Caribbean or Sudan?
- Caribbean, at 3.38 million t against 3.36 million t in Sudan as of 2024.
- What is the difference in vegetables primary — production between Caribbean and Sudan?
- 10,800 t, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Caribbean and Sudan rank globally for vegetables primary — production?
- Caribbean ranks 41st and Sudan ranks 42nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.