Belarus vs Syria: Vegetables Primary — Production
Vegetables Primary — Production over time
- Belarus
- Syria
How they compare
Syria currently reports 2.04 million t against 1.92 million t in Belarus, a difference of 117,140 t.
That makes Syria's figure about 1.1 times Belarus's.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was Syria ahead.
Belarus ranks 72nd and Syria ranks 69th of 251 countries.
Syria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.11 million t | 1.47 million t | 352,472 t | Syria |
| 2000s | 1.93 million t | 2.07 million t | 131,435 t | Syria |
| 2010s | 1.83 million t | 1.97 million t | 138,867 t | Syria |
| 2020s | 1.87 million t | 1.89 million t | 21,620 t | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Belarus or Syria?
- Syria, at 2.04 million t against 1.92 million t in Belarus as of 2024.
- What is the difference in vegetables primary — production between Belarus and Syria?
- 117,140 t, with Syria ahead.
- How many years of comparable data are there for Belarus and Syria?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Syria rank globally for vegetables primary — production?
- Belarus ranks 72nd and Syria ranks 69th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.