Barbados vs Luxembourg: Vegetables Primary — Production
Vegetables Primary — Production over time
- Barbados
- Luxembourg
How they compare
Barbados currently reports 9,972 t against 9,830 t in Luxembourg, a difference of 142 t.
Across all 25 years both countries report, Barbados has been ahead every year.
Barbados ranks 222nd and Luxembourg ranks 223rd of 251 countries.
Barbados has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Barbados | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,536 t | 1,077 t | 10,459 t | Barbados |
| 2010s | 9,894 t | 1,984 t | 7,910 t | Barbados |
| 2020s | 10,690 t | 6,018 t | 4,672 t | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Barbados or Luxembourg?
- Barbados, at 9,972 t against 9,830 t in Luxembourg as of 2024.
- What is the difference in vegetables primary — production between Barbados and Luxembourg?
- 142 t, with Barbados ahead.
- How many years of comparable data are there for Barbados and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Barbados and Luxembourg rank globally for vegetables primary — production?
- Barbados ranks 222nd and Luxembourg ranks 223rd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.