Australia vs Yugoslav SFR: Vegetables Primary — Production
Vegetables Primary — Production over time
- Australia
- Yugoslav SFR
How they compare
Australia currently reports 2.17 million t against 2.07 million t in Yugoslav SFR, a difference of 92,290 t.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Australia ranks 66th and Yugoslav SFR ranks 68th of 251 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 730,738 t | 1.43 million t | 695,102 t | Yugoslav SFR |
| 1970s | 894,814 t | 1.98 million t | 1.09 million t | Yugoslav SFR |
| 1980s | 1.16 million t | 2.18 million t | 1.02 million t | Yugoslav SFR |
| 1990s | 1.40 million t | 1.93 million t | 530,745 t | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Australia or Yugoslav SFR?
- Australia, at 2.17 million t against 2.07 million t in Yugoslav SFR as of 2024.
- What is the difference in vegetables primary — production between Australia and Yugoslav SFR?
- 92,290 t, with Australia ahead.
- How many years of comparable data are there for Australia and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Australia and Yugoslav SFR rank globally for vegetables primary — production?
- Australia ranks 66th and Yugoslav SFR ranks 68th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.