Australia and New Zealand vs Kenya: Vegetables Primary — Production

Australia and New Zealand
3.05 million t
in 2024
Kenya
2.86 million t
in 2024
Australia and New Zealand rank
36th
Kenya rank
37th

Vegetables Primary — Production over time

  • Australia and New Zealand
  • Kenya
01.0M2.0M3.0M196119922024

How they compare

Australia and New Zealand currently reports 3.05 million t against 2.86 million t in Kenya, a difference of 188,820 t.

That makes Australia and New Zealand's figure about 1.1 times Kenya's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 36th and Kenya ranks 37th of 191 countries.

Across the 7 decades both report, Australia and New Zealand averaged higher in 6 and Kenya in 1.

Head to head by decade

Decade Australia and New Zealand Kenya Difference Ahead
1960s 982,719 t 288,401 t 694,317 t Australia and New Zealand
1970s 1.22 million t 380,705 t 834,485 t Australia and New Zealand
1980s 1.61 million t 550,556 t 1.06 million t Australia and New Zealand
1990s 2.35 million t 1.39 million t 954,941 t Australia and New Zealand
2000s 2.76 million t 1.80 million t 952,191 t Australia and New Zealand
2010s 2.82 million t 2.29 million t 527,688 t Australia and New Zealand
2020s 2.90 million t 3.14 million t 234,858 t Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — production, Australia and New Zealand or Kenya?
Australia and New Zealand, at 3.05 million t against 2.86 million t in Kenya as of 2024.
What is the difference in vegetables primary — production between Australia and New Zealand and Kenya?
188,820 t, with Australia and New Zealand ahead.
How many years of comparable data are there for Australia and New Zealand and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Australia and New Zealand and Kenya rank globally for vegetables primary — production?
Australia and New Zealand ranks 36th and Kenya ranks 37th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Kenya: Vegetables Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-production/australia-and-new-zealand/kenya/

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About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.