Argentina vs Germany: Vegetables Primary — Production
Vegetables Primary — Production over time
- Argentina
- Germany
How they compare
Argentina currently reports 3.92 million t against 3.76 million t in Germany, a difference of 161,240 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Germany ahead.
Argentina ranks 37th and Germany ranks 38th of 251 countries.
Across the 7 decades both report, Argentina averaged higher in 2 and Germany in 5.
Head to head by decade
| Decade | Argentina | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.86 million t | 3.16 million t | 1.30 million t | Germany |
| 1970s | 2.08 million t | 3.00 million t | 925,615 t | Germany |
| 1980s | 2.35 million t | 3.27 million t | 916,181 t | Germany |
| 1990s | 2.83 million t | 2.34 million t | 494,060 t | Argentina |
| 2000s | 2.99 million t | 3.08 million t | 90,096 t | Germany |
| 2010s | 3.44 million t | 3.56 million t | 115,716 t | Germany |
| 2020s | 3.85 million t | 3.57 million t | 283,410 t | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Argentina or Germany?
- Argentina, at 3.92 million t against 3.76 million t in Germany as of 2024.
- What is the difference in vegetables primary — production between Argentina and Germany?
- 161,240 t, with Argentina ahead.
- How many years of comparable data are there for Argentina and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Germany rank globally for vegetables primary — production?
- Argentina ranks 37th and Germany ranks 38th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.