Algeria vs Brazil: Vegetables Primary — Production
Vegetables Primary — Production over time
- Algeria
- Brazil
How they compare
Brazil currently reports 9.31 million t against 8.69 million t in Algeria, a difference of 617,100 t.
That makes Brazil's figure about 1.1 times Algeria's.
Across all 64 years both countries report, Brazil has been ahead every year.
Algeria ranks 24th and Brazil ranks 22nd of 251 countries.
Brazil has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 281,264 t | 2.08 million t | 1.80 million t | Brazil |
| 1970s | 451,999 t | 2.93 million t | 2.48 million t | Brazil |
| 1980s | 1.09 million t | 4.38 million t | 3.29 million t | Brazil |
| 1990s | 2.00 million t | 5.64 million t | 3.64 million t | Brazil |
| 2000s | 2.75 million t | 7.24 million t | 4.49 million t | Brazil |
| 2010s | 5.77 million t | 8.78 million t | 3.01 million t | Brazil |
| 2020s | 8.15 million t | 8.80 million t | 645,132 t | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Algeria or Brazil?
- Brazil, at 9.31 million t against 8.69 million t in Algeria as of 2024.
- What is the difference in vegetables primary — production between Algeria and Brazil?
- 617,100 t, with Brazil ahead.
- How many years of comparable data are there for Algeria and Brazil?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Brazil rank globally for vegetables primary — production?
- Algeria ranks 24th and Brazil ranks 22nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.