Afghanistan vs Kyrgyzstan: Vegetables Primary — Production
Vegetables Primary — Production over time
- Afghanistan
- Kyrgyzstan
How they compare
Afghanistan currently reports 1.34 million t against 1.25 million t in Kyrgyzstan, a difference of 84,630 t.
That makes Afghanistan's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Afghanistan ahead.
Afghanistan ranks 89th and Kyrgyzstan ranks 92nd of 251 countries.
Across the 4 decades both report, Afghanistan averaged higher in 3 and Kyrgyzstan in 1.
Head to head by decade
| Decade | Afghanistan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.16 million t | 421,510 t | 739,565 t | Afghanistan |
| 2000s | 1.08 million t | 738,390 t | 339,064 t | Afghanistan |
| 2010s | 934,975 t | 962,474 t | 27,499 t | Kyrgyzstan |
| 2020s | 1.23 million t | 1.16 million t | 76,258 t | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Afghanistan or Kyrgyzstan?
- Afghanistan, at 1.34 million t against 1.25 million t in Kyrgyzstan as of 2024.
- What is the difference in vegetables primary — production between Afghanistan and Kyrgyzstan?
- 84,630 t, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Afghanistan and Kyrgyzstan rank globally for vegetables primary — production?
- Afghanistan ranks 89th and Kyrgyzstan ranks 92nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.