Fiji vs Thailand: Vegetables Primary: Gross Production Value (constant) … capita SLC

Fiji
0.4084 1000 SLC per person
in 2024
Thailand
0.6771 1000 SLC per person
in 2024
Fiji rank
59th
Thailand rank
56th

Vegetables Primary: Gross Production Value (constant) … capita SLC over time

  • Fiji
  • Thailand
00.250.50.7511.2196119922024

How they compare

Thailand currently reports 0.6771 1000 SLC per person against 0.4084 1000 SLC per person in Fiji, a difference of 0.2687 1000 SLC per person.

That makes Thailand's figure about 1.7 times Fiji's.

Across all 64 years both countries report, Thailand has been ahead every year.

Fiji ranks 59th and Thailand ranks 56th of 136 countries.

Thailand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Thailand Difference Ahead
1960s 0.0303 1000 SLC per person 0.7557 1000 SLC per person 0.7255 1000 SLC per person Thailand
1970s 0.03 1000 SLC per person 0.8393 1000 SLC per person 0.8092 1000 SLC per person Thailand
1980s 0.038 1000 SLC per person 0.7737 1000 SLC per person 0.7357 1000 SLC per person Thailand
1990s 0.0711 1000 SLC per person 0.8579 1000 SLC per person 0.7868 1000 SLC per person Thailand
2000s 0.1097 1000 SLC per person 0.9878 1000 SLC per person 0.8781 1000 SLC per person Thailand
2010s 0.1312 1000 SLC per person 0.7455 1000 SLC per person 0.6143 1000 SLC per person Thailand
2020s 0.3249 1000 SLC per person 0.6987 1000 SLC per person 0.3738 1000 SLC per person Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — gross production value (constant 2014-2016), Fiji or Thailand?
Thailand, at 0.6771 1000 SLC per person against 0.4084 1000 SLC per person in Fiji as of 2024.
What is the difference in vegetables primary — gross production value (constant 2014-2016) between Fiji and Thailand?
0.2687 1000 SLC per person, with Thailand ahead.
How many years of comparable data are there for Fiji and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Thailand rank globally for vegetables primary — gross production value (constant 2014-2016)?
Fiji ranks 59th and Thailand ranks 56th of 136 countries.
Where does this data come from?
Statizoid (derived), published as Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Thailand: Vegetables Primary — Gross Production Value (constant 2014-2016). Statizoid, drawing on Statizoid (derived). Retrieved 12 October 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-gross-production-value-constant-2014-2016-thousand-slc-per-capita/fiji/thailand/

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<a href="https://agriculture.statizoid.com/compare/vegetables-primary-gross-production-value-constant-2014-2016-thousand-slc-per-capita/fiji/thailand/">Fiji vs Thailand: Vegetables Primary — Gross Production Value (constant 2014-2016)</a> — Statizoid

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC), per capita
Unit
1000 SLC per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
136 places, 7,731 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand SLC) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.