Uzbekistan vs Uzbekistan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Uzbekistan
- Uzbekistan
How they compare
Uzbekistan currently reports 276,194 ha against 276,194 ha in Uzbekistan, a difference of 0 ha.
Across all 33 years both countries report, Uzbekistan has been ahead every year.
Uzbekistan ranks 35th and Uzbekistan ranks 35th of 251 countries.
Head to head by decade
| Decade | Uzbekistan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 147,169 ha | 147,169 ha | 0 ha | — |
| 2000s | 148,925 ha | 148,925 ha | 0 ha | — |
| 2010s | 195,872 ha | 195,872 ha | 0 ha | — |
| 2020s | 237,617 ha | 237,617 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Uzbekistan or Uzbekistan?
- Uzbekistan, at 276,194 ha against 276,194 ha in Uzbekistan as of 2024.
- What is the difference in vegetables primary — area harvested between Uzbekistan and Uzbekistan?
- 0 ha, with Uzbekistan ahead.
- How many years of comparable data are there for Uzbekistan and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Uzbekistan rank globally for vegetables primary — area harvested?
- Uzbekistan ranks 35th and Uzbekistan ranks 35th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.