Tajikistan vs Tajikistan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Tajikistan
- Tajikistan
How they compare
Tajikistan currently reports 64,857 ha against 64,857 ha in Tajikistan, a difference of 0 ha.
Across all 33 years both countries report, Tajikistan has been ahead every year.
Tajikistan ranks 99th and Tajikistan ranks 99th of 251 countries.
Head to head by decade
| Decade | Tajikistan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,558 ha | 26,558 ha | 0 ha | — |
| 2000s | 34,436 ha | 34,436 ha | 0 ha | — |
| 2010s | 55,496 ha | 55,496 ha | 0 ha | — |
| 2020s | 63,946 ha | 63,946 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Tajikistan or Tajikistan?
- Tajikistan, at 64,857 ha against 64,857 ha in Tajikistan as of 2024.
- What is the difference in vegetables primary — area harvested between Tajikistan and Tajikistan?
- 0 ha, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Tajikistan rank globally for vegetables primary — area harvested?
- Tajikistan ranks 99th and Tajikistan ranks 99th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.