Sri Lanka vs Syria: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Sri Lanka
- Syria
How they compare
Syria currently reports 99,761 ha against 99,012 ha in Sri Lanka, a difference of 749 ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Sri Lanka ranks 82nd and Syria ranks 80th of 251 countries.
Across the 7 decades both report, Sri Lanka averaged higher in 1 and Syria in 6.
Head to head by decade
| Decade | Sri Lanka | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,209 ha | 55,925 ha | 5,715 ha | Syria |
| 1970s | 78,020 ha | 94,894 ha | 16,874 ha | Syria |
| 1980s | 82,603 ha | 145,757 ha | 63,155 ha | Syria |
| 1990s | 82,287 ha | 97,431 ha | 15,144 ha | Syria |
| 2000s | 88,111 ha | 96,646 ha | 8,536 ha | Syria |
| 2010s | 102,547 ha | 103,563 ha | 1,016 ha | Syria |
| 2020s | 109,262 ha | 95,142 ha | 14,119 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Sri Lanka or Syria?
- Syria, at 99,761 ha against 99,012 ha in Sri Lanka as of 2024.
- What is the difference in vegetables primary — area harvested between Sri Lanka and Syria?
- 749 ha, with Syria ahead.
- How many years of comparable data are there for Sri Lanka and Syria?
- 64 years are reported by both, from 1961 to 2024.
- How do Sri Lanka and Syria rank globally for vegetables primary — area harvested?
- Sri Lanka ranks 82nd and Syria ranks 80th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.