Serbia vs Tajikistan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Serbia
- Tajikistan
How they compare
Tajikistan currently reports 64,857 ha against 64,230 ha in Serbia, a difference of 627 ha.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Serbia ranks 102nd and Tajikistan ranks 99th of 251 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 143,378 ha | 39,428 ha | 103,950 ha | Serbia |
| 2010s | 89,940 ha | 55,496 ha | 34,444 ha | Serbia |
| 2020s | 66,069 ha | 63,946 ha | 2,124 ha | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Serbia or Tajikistan?
- Tajikistan, at 64,857 ha against 64,230 ha in Serbia as of 2024.
- What is the difference in vegetables primary — area harvested between Serbia and Tajikistan?
- 627 ha, with Tajikistan ahead.
- How many years of comparable data are there for Serbia and Tajikistan?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Tajikistan rank globally for vegetables primary — area harvested?
- Serbia ranks 102nd and Tajikistan ranks 99th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.