Russia vs United Republic of Tanzania: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Russia
- United Republic of Tanzania
How they compare
Russia currently reports 462,245 ha against 443,420 ha in United Republic of Tanzania, a difference of 18,825 ha.
Across all 33 years both countries report, Russia has been ahead every year.
Russia ranks 19th and United Republic of Tanzania ranks 22nd of 251 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 711,313 ha | 176,295 ha | 535,018 ha | Russia |
| 2000s | 648,755 ha | 219,286 ha | 429,468 ha | Russia |
| 2010s | 607,771 ha | 395,721 ha | 212,050 ha | Russia |
| 2020s | 476,011 ha | 447,121 ha | 28,890 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Russia or United Republic of Tanzania?
- Russia, at 462,245 ha against 443,420 ha in United Republic of Tanzania as of 2024.
- What is the difference in vegetables primary — area harvested between Russia and United Republic of Tanzania?
- 18,825 ha, with Russia ahead.
- How many years of comparable data are there for Russia and United Republic of Tanzania?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and United Republic of Tanzania rank globally for vegetables primary — area harvested?
- Russia ranks 19th and United Republic of Tanzania ranks 22nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.