Puerto Rico vs Qatar: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Puerto Rico
- Qatar
How they compare
Puerto Rico currently reports 2,675 ha against 2,661 ha in Qatar, a difference of 14 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 203rd and Qatar ranks 204th of 251 countries.
Puerto Rico has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Puerto Rico | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,170 ha | 1,264 ha | 2,906 ha | Puerto Rico |
| 1970s | 3,566 ha | 941.9 ha | 2,624 ha | Puerto Rico |
| 1980s | 5,341 ha | 1,094 ha | 4,248 ha | Puerto Rico |
| 1990s | 4,526 ha | 2,361 ha | 2,164 ha | Puerto Rico |
| 2000s | 2,882 ha | 1,793 ha | 1,089 ha | Puerto Rico |
| 2010s | 2,459 ha | 1,924 ha | 535.7 ha | Puerto Rico |
| 2020s | 2,762 ha | 2,637 ha | 125.2 ha | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Puerto Rico or Qatar?
- Puerto Rico, at 2,675 ha against 2,661 ha in Qatar as of 2024.
- What is the difference in vegetables primary — area harvested between Puerto Rico and Qatar?
- 14 ha, with Puerto Rico ahead.
- How many years of comparable data are there for Puerto Rico and Qatar?
- 64 years are reported by both, from 1961 to 2024.
- How do Puerto Rico and Qatar rank globally for vegetables primary — area harvested?
- Puerto Rico ranks 203rd and Qatar ranks 204th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.