Northern Europe vs Uganda: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Northern Europe
- Uganda
How they compare
Uganda currently reports 244,443 ha against 182,642 ha in Northern Europe, a difference of 61,801 ha.
That makes Uganda's figure about 1.3 times Northern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 27th and Uganda ranks 29th of 29 groups.
Across the 7 decades both report, Northern Europe averaged higher in 5 and Uganda in 2.
Head to head by decade
| Decade | Northern Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 211,310 ha | 36,384 ha | 174,926 ha | Northern Europe |
| 1970s | 223,277 ha | 46,152 ha | 177,125 ha | Northern Europe |
| 1980s | 209,188 ha | 60,195 ha | 148,994 ha | Northern Europe |
| 1990s | 256,324 ha | 76,577 ha | 179,747 ha | Northern Europe |
| 2000s | 199,320 ha | 138,072 ha | 61,248 ha | Northern Europe |
| 2010s | 187,661 ha | 229,946 ha | 42,286 ha | Uganda |
| 2020s | 183,923 ha | 244,898 ha | 60,974 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Northern Europe or Uganda?
- Uganda, at 244,443 ha against 182,642 ha in Northern Europe as of 2024.
- What is the difference in vegetables primary — area harvested between Northern Europe and Uganda?
- 61,801 ha, with Uganda ahead.
- How many years of comparable data are there for Northern Europe and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Uganda rank globally for vegetables primary — area harvested?
- Northern Europe ranks 27th and Uganda ranks 29th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.