Niger vs Uzbekistan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Niger
- Uzbekistan
How they compare
Niger currently reports 316,038 ha against 276,194 ha in Uzbekistan, a difference of 39,844 ha.
That makes Niger's figure about 1.1 times Uzbekistan's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Niger ranks 32nd and Uzbekistan ranks 35th of 251 countries.
Across the 4 decades both report, Niger averaged higher in 1 and Uzbekistan in 3.
Head to head by decade
| Decade | Niger | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,239 ha | 147,169 ha | 119,930 ha | Uzbekistan |
| 2000s | 56,500 ha | 148,925 ha | 92,424 ha | Uzbekistan |
| 2010s | 175,367 ha | 195,872 ha | 20,505 ha | Uzbekistan |
| 2020s | 249,052 ha | 237,617 ha | 11,435 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Niger or Uzbekistan?
- Niger, at 316,038 ha against 276,194 ha in Uzbekistan as of 2024.
- What is the difference in vegetables primary — area harvested between Niger and Uzbekistan?
- 39,844 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Niger and Uzbekistan rank globally for vegetables primary — area harvested?
- Niger ranks 32nd and Uzbekistan ranks 35th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.