Namibia vs Nicaragua: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Namibia
- Nicaragua
How they compare
Namibia currently reports 6,706 ha against 6,617 ha in Nicaragua, a difference of 89 ha.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Namibia ranks 149th and Nicaragua ranks 150th of 207 countries.
Across the 7 decades both report, Namibia averaged higher in 1 and Nicaragua in 6.
Head to head by decade
| Decade | Namibia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,044 ha | 5,860 ha | 4,816 ha | Nicaragua |
| 1970s | 1,190 ha | 8,128 ha | 6,938 ha | Nicaragua |
| 1980s | 1,420 ha | 9,889 ha | 8,469 ha | Nicaragua |
| 1990s | 2,436 ha | 11,528 ha | 9,093 ha | Nicaragua |
| 2000s | 4,474 ha | 10,623 ha | 6,148 ha | Nicaragua |
| 2010s | 6,270 ha | 5,673 ha | 597.2 ha | Namibia |
| 2020s | 6,689 ha | 6,816 ha | 127 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Namibia or Nicaragua?
- Namibia, at 6,706 ha against 6,617 ha in Nicaragua as of 2024.
- What is the difference in vegetables primary — area harvested between Namibia and Nicaragua?
- 89 ha, with Namibia ahead.
- How many years of comparable data are there for Namibia and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Namibia and Nicaragua rank globally for vegetables primary — area harvested?
- Namibia ranks 149th and Nicaragua ranks 150th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.